Balsamic Vinaigrette (my "go to" dressing)

taken from Dr Fuhrman recipes:

1/2 cup water

1/3 cup roasted garlic rice vinegar (or red wine vinegar, or garlic red wine vinegar)

2 tablespoons olive oil

1/4 cup balsamic vinegar

1/4 cup raisins

4 cloves garlic, pressed

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/2 teaspoon onion powder

Instructions:
Blend all ingredients together in a food processor or high powered blender. 

If you don't have a high powered blender (or just want to make it quick by shaking it), you might have to leave out the raisins and pressed garlic...but it will still be great!...maybe just add some raisins right on your salad.